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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Casual - As & when required to suit the needs of the business. What can you bri ...Read more about Catering AssistantMore
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What you’ll be doing… As a Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food ...Read more about Kitchen AssistantMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 5 days over 7, flexible hours between 8am-7pm, 32 hours per week What can you b ...Read more about Catering AssistantMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excell ...Read more about Chef ManagerMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Saturday & Sunday, 7:00am–3:00pm, 16 hours per week Wha ...Read more about ChefMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: As & when required to meet business needs. 9:00am - 2:00pm What can you bring? ...Read more about Catering AssistantMore
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We are looking for an experienced hospitality person to work in our hospitality department in the city of London at Macfarlanes LLP, a market-leading law firm. Monday to Friday, 40 hours Job description Your key responsibilities as the Hospitality Assistant will consist of: - Ensure full area of responsibility is clean, appropriately presented and stocked at all times- Ensure thorough and up to date knowledge and understanding of menu and specialoffers in order to provide relevant information ...Read more about Directors Dining - Waiting PersonMore
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What you'll be doing: Develop and execute a strategic sales plan to grow revenue from external conferences, meetings, and events. Proactively win new business across corporate, association, and agency markets. Build and manage strong client and partner relationships to drive repeat business and loyalty. Lead responses to enquiries, proposals, and tenders to maximise conversion and revenue. Represent The Murrayfield Experience at trade shows and industry events to generate leads. Collaborate wit ...Read more about Sales Manager (Conference & Events)More
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What you'll be doing: Develop and execute a strategic sales plan to drive hospitality revenue across rugby, concerts, and major events. Maximise bookings and ensure all hospitality spaces operate at full capacity. Identify and convert new business opportunities, growing our customer base and revenue. Build strong client relationships and deliver exceptional account management to boost satisfaction and retention. Represent the venue at trade shows and industry events to generate leads and promot ...Read more about Sales Manager (Hospitality)More
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What you'll be doing: Proactively sell hospitality packages for all events, including rugby matches and concerts. Support the Sales Manager in achieving and surpassing sales targets. Convert inbound enquiries into bookings and generate new business through outreach and networking. Maintain deep knowledge of offerings to provide tailored solutions and exceptional client service. Build strong client relationships, ensuring repeat business and satisfaction. Deliver venue tours and host prospective ...Read more about Sales ExecutiveMore
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What you’ll be doing… As a Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food ...Read more about Kitchen AssistantMore
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What you’ll be doing… As a Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food ...Read more about Kitchen AssistantMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Friday, Saturday & Sunday, 10:00am - 3:00pm What can you bring? Focused on the ...Read more about Catering AssistantMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 4 days out of 7. 16 hours per week What can you bring? Focused on the front l ...Read more about Catering AssistantMore
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What you’ll be doing… As a General Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Casual - As & when required to meet the needs of the business. What can you brin ...Read more about General AssistantMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food pre ...Read more about Kitchen PorterMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Work Pattern: 40 Hours per week What can you bring? In ...Read more about ChefMore
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Working Pattern: Monday – Friday, 40 hours per weekLocation: BT One Braham - 1 Braham Street - E1 8EE - LondonReports To: Catering Manager / Assistant Catering Manager / Supervisor Role Overview As a Catering & Hospitality Assistant, you will play a key role in delivering exceptional service across all catering areas, including setting up counters and fridges to the highest standards. You will ensure customers are served in a friendly and efficient manner while supporting all aspects of daily o ...Read more about General AssistantMore
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As a Catering Supervisor proactively supervise catering teams on site as well as recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. What you’ll be doing… Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Acco ...Read more about Team Leader (CPU)More
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What you’ll be doing… As a Head Chef Central Production Unit proactively supervise catering teams on site as well as recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational e ...Read more about Head Chef (CPU)More
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What you’ll be doing… Leading and developing a team of six payroll professionals. Managing end-to-end payroll processing, ensuring accuracy and compliance with HMRC regulations. Driving process improvements and system optimisations within payroll. Handling payroll-related queries and ensuring service excellence. Overseeing payroll reporting, reconciliations, and benefits administration. What can you bring? Strong knowledge of UK payroll legislation, HMRC compliance, pensions, and benefits. Pr ...Read more about Payroll Team LeaderMore