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What you’ll be doing… As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a w ...Read more about Sous ChefMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team (1 x Catering Assistant) Oversee food preparation for 120 covers per day, maintaining high standards of quality and efficiency Controlling and managing a budget Accountable for ensuring ongoing team communicatio ...Read more about Chef ManagerMore
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What you’ll be doing… As a Food Service Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Sundays, 11.00am - 3.00pm. What can you bring? Focused on the front line G ...Read more about Food Service AssistantMore
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What you'll be doing... Motivating and managing a team Controlling and managing stock levels Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues What can you bring? Genuine interest in customer service excellence Supervisory experience i ...Read more about SupervisorMore
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What you'll be doing... As a General Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen area is always clean, well presented and well-stocked Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment repor ...Read more about General AssistantMore
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What you'll be doing... As a General Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen area is always clean, well presented and well-stocked Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment repor ...Read more about General AssistantMore
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Cornwallis Ct, Hospital Rd, Bury St Edmunds, Bury Saint Edmunds IP33 3NH, UK ● Req #284120 May 2025What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 3 - 4 days out of 7 (between 8:00am - 7:00pm). 19 hours per week. What can you ...Read more about Catering AssistantMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working pattern: Monday - Friday, 10 Hours Per Week, Term Time Only What can you bring? Focuse ...Read more about Catering AssistantMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is o ...Read more about Junior Sous ChefMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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What you’ll be doing… To ensure full area of responsibility is cleaned (and cleared where contractually bound) in line with relevant cleaning schedule to Elior UK and client standards To ensure COSHH and Health & Safety regulations are adhered to and any incidents are reported in line with procedures Responsible for the smooth operation of relevant equipment reporting any maintenance issues in line with procedures Ensure all complaint handling is dealt with professionally and in line with proce ...Read more about CleanerMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 3 days out of 7. 22.5 hours per week. Must be availab ...Read more about ChefMore
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What you’ll be doing… As a Housekeeper for Elior you will be expected: To ensure full area of responsibility is cleaned (and cleared where contractually bound) in line with relevant cleaning schedule to Elior UK and client standards To ensure COSHH and Health & Safety regulations are adhered to and any incidents are reported in line with procedures Responsible for the smooth operation of relevant equipment reporting any maintenance issues in line with procedures Ensure all complaint handling is ...Read more about Cleaning - CasualMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Saturday & Sunday, 7 hours per day. What can you bring? ...Read more about ChefMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Saturday & Sunday, 10 hours per day. What can you bring ...Read more about ChefMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Friday & Saturday, 7.30am - 3.00pm, 14 hours per week ...Read more about CookMore
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What you’ll be doing… As a Cook you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ...Read more about CookMore
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What you’ll be doing… As a Food Service Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 4 days out of 7. 16 hours per week. What can you bring? Focused on the fr ...Read more about Food Service AssistantMore
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Working pattern: 5 days out of 7. Working in the weekends required. What you’ll be doing… Oversee all on-site match day and special event hospitality operations, ensuring high service standards. Develop and manage SOPs to ensure efficiency and service consistency. Ensure staff appearance aligns with company uniform standards. Deliver timely services as per event schedules and function sheets. Conduct and document health & safety and event day briefings; allocate staff duties accordingly. Align ...Read more about Hospitality ManagerMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excell ...Read more about Chef ManagerMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excell ...Read more about Chef ManagerMore
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The role is based at Rangers FC. As part of the cellars and logistics team, you will be responsible for helping in the lead up to matchdays and working within the team on a matchday. What you’ll be doing… As a member of the cellars and logistics team, you will be responsible for the following: Ensuring a sufficient supply of stock in each area, responding to stock requests quickly and efficiently Receiving and checking deliveries Ensure cellars remain clean, tidy, and well presented at all tim ...Read more about Cellar and logistics team memberMore
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What you'll be doing... As a Kiosk Supervisor at Rangers FC, you would proactively supervise a catering team on a matchday within one of our kiosks which is located on the public concourse. Motivating and managing a team Controlling and managing stock levels Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Accountable for COSHH, Food Safety, H&S, legal regulati ...Read more about Kiosk supervisorMore
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What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Responsibilities: Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standa ...Read more about Chef de PartieMore
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As Catering Delivery Driver , you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team, supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. What you’ll be doing… Deliver freshly prepared food and beverages to designated sites using the Jiffy Van Ensure timely, safe, and efficient delivery while maintaining food quality and temperature Load and unload food items, checking for acc ...Read more about Catering Delivery DriverMore