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  • The Regent's Park, London NW1 4SA, UK ● Req #2345
    09 May 2025
    Hospitality Manager   Working Pattern:  5 out 7 days  40 hours p/w ... More
  • West Wellow, Romsey SO51 6ZE, UK ● Req #2702
    09 May 2025
    Job Description:   Your key responsibilities as the Assistant Catering Manager are to:             Proactive support in management of catering team, recruiting,training and people development. Support the GM in maintaining, ordering and controlling food stocks within budget. Support the head chef and GM with innovative menu planning, and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control. Support the GM with financial growth t ... More
  • London W1G 0JD, UK ● Req #1402
    09 May 2025
    What you’ll be doing… As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is ... More
  • West Wellow, Romsey SO51 6ZE, UK ● Req #1720
    09 May 2025
    Job Role:  To ensure that the Restaurant/Café/Lounge areas, counters and fridges are set up and maintain to the highest standards. To serve customers in a friendly and efficient manner. Operational Skills Necessary Operational Skills: Job Knowledge, Technical Knowledge, Expertise, Customer Service, Menu/Product Knowledge Duties: Ensure all counters, fridges and tables are set up prior to service time Ensure constant replenishment of counters and fridge’s throughout service Ensure attractive pres ... More
  • Barley Ln, Exeter EX4 1TA, UK ● Req #2733
    08 May 2025
    What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Friday, Saturday & Sunday.  21.5 hours per week. What c ... More
  • BNP Paribas, 10 Harewood Ave, London NW1 6AA, UK ● Req #2752
    08 May 2025
    What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures ... More
  • Spennymoor DL16 7ES, UK ● Req #2227
    08 May 2025
    What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Saturday & Sunday, 8:00am - 2:00pm What can you bring? ... More
  • Witham CM8 1FX, UK ● Req #2479
    08 May 2025
    What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ... More
  • Porthcawl CF36 3LY, UK ● Req #2478
    08 May 2025
    What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ... More
  • Plympton, Plymouth PL7 5JX, UK ● Req #1354
    08 May 2025
    We are looking to recruit a General Assistant to work within our site based at Cobalt Business Park, Silverlink, Wallsend. In the role you must be able to demonstrate… Warm, friendly and genuine with excellent all round communication skills. Adaptable, whilst able to conform strictly to Elior UK procedures. Establishes strong relationships with colleagues and customers and maintains a professional image at all times. Methodical, thorough with persistence to see a job through to conclusion. Adap ... More
  • Brighton Rd, Sutton SM2 5BN, UK ● Req #1813
    08 May 2025
    What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Responsibilities: Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external rela ... More
  • Edinburgh EH7 5QG, UK ● Req #1039
    07 May 2025
    What you’ll be doing… As a General Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients. The incumbent is responsible for ensuring operational excellence across Hibernian FC matchday and non-matchday business, encompassing hospitality, retail, and conferencing, reporting directly to Operations manager.  They will oversee the mana ... More
  • Barley Ln, Exeter EX4 1TA, UK ● Req #2476
    07 May 2025
    What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ... More
  • Reading Rd, Henley-on-Thames RG9 4HE, UK ● Req #2326
    07 May 2025
    What you’ll be doing… As a Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food ... More
  • Royston SG8 5FF, UK ● Req #1686
    07 May 2025
    What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ... More
  • Didcot OX11 6GY, UK ● Req #1647
    07 May 2025
    What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ... More
  • St Catherine Ct, Wheatstone Rd, Gloucester GL1 4PX, UK ● Req #1842
    07 May 2025
    What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Saturday & Sunday. 12 hours per week What can you bring ... More
  • St. Botolph's Rd, Worthing BN11 4JT, UK ● Req #2152
    07 May 2025
    What you'll be doing... As a General Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen area is always clean, well presented and well-stocked     Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment repor ... More
  • Tadcaster LS24 9FG, UK ● Req #2389
    07 May 2025
    What you’ll be doing… As a Cook and General Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed This role is split between 2 days cook and 3 days G ... More
  • Silk St, London EC2Y 8HQ, UK ● Req #2706
    07 May 2025
    Supervisor   Working Pattern:  Monday - Friday  40 hours p/w  ... More
  • Cambridge CB2 0SZ, UK ● Req #1234
    07 May 2025
    What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Oversee food preparation for 400 - 500 covers per day, maintaining high standards of quality and efficiency. Motivating and managing a team of 2 x Catering Assistants  Controlling and managing a budget Accountable for ensuring ongoing team com ... More
  • The Regent's Park, London NW1 4SA, UK ● Req #1144
    07 May 2025
    What you’ll be doing… As a Hospitality Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen area is always clean, well presented and well-stocked Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant ... More
  • Filton, Bristol BS34 7PA, UK ● Req #2635
    07 May 2025
    What you’ll be doing… Your key responsibilities as the Administrator will consist of: Operating till systems during service times. Processing of daily sales & supporting with monthly cash collections & banking. Support front of house operations, serving of customers.  Support in typing of service menu's for lunch service across all outlets. Keeping front of house areas fully stocked, clean & tidy. To ensure that site records are maintained for the following areas: COSHH, Food Safety, H&S, legal ... More
  • Royd Ct, Mirfield WF14 9DJ, UK ● Req #2719
    07 May 2025
    What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ... More
  • 3 Abbey Rd., London NW8 9AY, UK ● Req #1799
    07 May 2025
    We are thrilled to announce the opening of a fantastic new site at the legendary Abbey Road Studios. We're on the lookout for a dynamic and experienced Barista to lead our team at this iconic London location which has been a destination for music makers for over 90 years.Which hosts some of the world’s greatest artists, producers, composers and musicians. This role offers the chance work in Abbey Road’s restaurant and in-studio dining offering; a hub that which sits at the heart of the Studio’s ... More