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BNP Paribas, 10 Harewood Ave, London NW1 6AA, UK ● Req #256615 April 2025What you’ll be doing… As a Commis Chef you will work alongside the Chef de Partie. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures Operate the till point as required, ensuring correct procedures are used Ensure full area of responsibility is clean, neatly presen ...Read more about Hospitality - Commis ChefMore
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What you’ll be doing… As a Catering Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to ena ...Read more about Catering ManagerMore
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What you’ll be doing… As a Cook Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excell ...Read more about Cook ManagerMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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Lexington Client Support team (Chef relief work) Casual contracts available Casual- Minimum commitment of 24 hours - up to 40 hours per week 5 out of 7 Casual Salary- Starting from £15.85. This includes the (12.07%) Holiday added We are looking for Chefs to join our relief team. Assist Lexington sites based all across central London with dedicated Kitchen team members Job Description - Ensure full area of responsibility is clean, appropriately presented and stocked at all times- Ensure thorou ...Read more about Chef de Partie - CasualMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ...Read more about CookMore
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What you’ll be doing… As a Catering Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsible for the preparation and delivery of 200 - 220 covers per day Motivating and managing a team of 3 x Catering Assistants Controlling and managing a budget Accountable for ensuring ongoing team communications, including building i ...Read more about Catering ManagerMore
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What you’ll be doing… As a Chef Supervisor you will proactively Supervise a small team of 3 on site and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating Small Team of 3 Accountable for ensuring ongoing team communications and building customer relations and reporting to the Site Management. What can you bring? Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivat ...Read more about Cook SupervisorMore
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What you’ll be doing… As a Night Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excel ...Read more about Nights Catering AssistantMore
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What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external relationships, managem ...Read more about Head ChefMore
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What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team for our Hospitality & Staff Dining site as well as creating a platform for financial growth through cost control and culinary excellence. Responsibilities: Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, inclu ...Read more about Head ChefMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Focused on the front line Genuine interes ...Read more about Catering AssistantMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. This position is located in a high end very busy junior and senior private school. This position requires a Chef with experience of high end hospitality and functions as the school hosts a lot ...Read more about 2nd ChefMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties ...Read more about Staff Dining - Kitchen PorterMore
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What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Responsibilities: Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standa ...Read more about Chef de PartieMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties ...Read more about Main - Kitchen PorterMore
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1 London Wall Place, 1 London Wall Pl, London Wall, Barbican, London EC2Y 5AU, UK ● Req #231310 April 2025Hospitality Host - Casual Responsible for ensuring that the preparation of the meeting rooms and food service meets the requirements of client, company and customers. Working Pattern: 3 days per week, up to 24 hours per week ...Read more about Hospitality HostMore
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What you’ll be doing… As an Assistant Cook you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what fo ...Read more about Assistant CookMore
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What you’ll be doing… Lexington is looking for an experienced and passionate Supervisor to lead the catering operation, restaurant and hospitality at Lidl's stunning new-build site in Surbiton. This is a high-profile location with a modern, vibrant setting and a busy food service operation serving up to 300 covers daily. Responsibilities: Motivating and managing a team of 5 Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and e ...Read more about Catering SupervisorMore
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What you’ll be doing… As a Food Service Assistant in our new site in Cumnock, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest i ...Read more about Food Service AssistantMore
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What you’ll be doing… As a Development Chef, you will play a key role in shaping the food identity of Lexington Independents. You’ll be responsible for supporting new openings, refreshing existing food offers, training onsite teams, and ensuring that every plate reflects the high standards and creativity we’re known for. This is a nationwide role, so flexibility to travel and stay overnight as needed is essential. Responsibilities: Develop training and support materials to drive compliance. Pro ...Read more about Development ChefMore
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What you’ll be doing… As a Chef Manager based in our Cumnock Site you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to ...Read more about Chef ManagerMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is o ...Read more about 2nd ChefMore
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What you’ll be doing… As a Chef de Partie you will assist in preparation and presentation of innovative and high quality food in line with Company objectives and client requirements. Responsibilities: Support, organise, mentor and train members of the kitchen team as required in line with Company procedures. Ensuring food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safetyregulations are adhered to and any incidents are reported in line with procedure ...Read more about Restaurant - Chef de PartieMore
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What you’ll be doing… As a Chef Manager, you will proactively manage teams on site while ensuring the highest quality of service for Elior UK, our customers, and clients. Your responsibilities include: Motivating and managing a team of 5 to deliver high standards of catering and service. Controlling and managing a budget, including stock control, waste reduction, and cost efficiency. Recruiting, inducting, training, and supporting colleagues to build a skilled and engaged team. Ensuring ongoing ...Read more about Chef ManagerMore