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What you’ll be doing… As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is ...Read more about Café - Junior Sous ChefMore
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What you’ll be doing… As a Commis Chef you will work alongside the Chef de Partie. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures Operate the till point as required, ensuring correct procedures are used Ensure full area of responsibility is clean, neatly presen ...Read more about Café - Commis ChefMore
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What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Responsibilities: Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standa ...Read more about Café - Chef de PartieMore
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What you’ll be doing… Responsibilities: Ensure client queries are answered promptly and professionally Ensure the highest standards of presentation and cleanliness of all fronts of house areas and equipment Ensure that there is a thorough understanding of all menus and wines Liaise with kitchen team and conduct team briefing to ensure business runs effectively Be the first point of contact for hospitality, lead and organise evening events To manage compliance of COSHH, food safety, health and s ...Read more about Café - Hospitality SupervisorMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Focused on the front line Genuine interes ...Read more about Catering AssistantMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties ...Read more about Kitchen PorterMore
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What you’ll be doing… We are seeking an experienced Pastry Chef de Partie to join our team. The ideal candidate will be passionate about pastry, have a creative flair, and possess excellent time management skills. Responsibilities: Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef Ensure all items are delivered on time as per hospitality bookings Maintain inventory and order supplies as needed Ensure that all food items are stored, ...Read more about Pastry ChefMore
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What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Responsibilities: Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external rela ...Read more about Head ChefMore
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Casual contracts only 8 hours up to 40 hours per week, Flexibility required (dependent on the demands of the business) Salary: £13.85 ( London Living Wage) Shift pattern: 5 days out of 7 Working hours: Up to 40/ week What you’ll be doing… As a Catering Assistant/Hospitality assistant on the Client Support team, you will have plenty of responsibilities assisting our london sites teams with daily tasks. There is opportunities to grow in your role, becoming a critical member of our team. Responsib ...Read more about Catering Assistant/ Barista- casualMore
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1 Crown Ct, City of London, London EC2V 6JP, UK ● Req #82718 February 2025What you’ll be doing… As a Hospitality Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen area is always clean, well presented and well-stocked Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant ...Read more about Hospitality Assistant/ Event Assistant casualMore
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Martlesham Heath, Martlesham, Ipswich IP5 3RE, UK ● Req #153317 February 2025Job Description: Your key responsibilities as the Catering Assistant are to: Ensure full area of responsibility is clean, appropriately presented and stocked Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment Operate the till point throughout service, ensuring correct procedures are used Ensure all complaint handling is d ...Read more about Customer Service AssistantMore
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What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Responsibilities: Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standa ...Read more about Chef de PartieMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties ...Read more about Kitchen PorterMore
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What you’ll be doing… As a Commis Chef you will work alongside the Chef de Partie. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures Operate the till point as required, ensuring correct procedures are used Ensure full area of responsibility is clean, neatly presen ...Read more about Commis ChefMore