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Job Description: Your key responsibilities as the Assistant Catering Manager are to: Proactive support in management of catering team, recruiting,training and people development. Support the GM in maintaining, ordering and controlling food stocks within budget. Support the head chef and GM with innovative menu planning, and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control. Support the GM with financial growth thr ...Read more about Assistant Catering ManagerMore
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What you'll be doing: Support divisional marketing teams on strategic initiatives and campaign execution. Manage central asset bank, create marketing collateral, and design trade magazines. Develop new food brand concepts and ensure brand consistency across materials. Design for digital, print, and events; collaborate with regional teams. Maintain marketing portal and monitor competitor activity. Work with senior stakeholders for approvals. What can you bring? 5+ years in graph ...Read more about Graphic DesignerMore
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What you’ll be doing… As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is ...Read more about Hospitality - Sous ChefMore
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Job Role: To ensure that the Restaurant/Café/Lounge areas, counters and fridges are set up and maintain to the highest standards. To serve customers in a friendly and efficient manner. Operational Skills Necessary Operational Skills: Job Knowledge, Technical Knowledge, Expertise, Customer Service, Menu/Product Knowledge Duties: Ensure all counters, fridges and tables are set up prior to service time Ensure constant replenishment of counters and fridge’s throughout service Ensure attractive pres ...Read more about Catering Assistant - CasualMore
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THE COURTYARD, Catherine St, Macclesfield SK11 6ET, UK ● Req #274608 May 2025What you’ll be doing… As a Recruitment Administrator, you will have plenty of responsibilities and opportunities to grow in your role, and become a critical member of our team. Manage our Applicant Tracking System (ATS) to deliver a seamless candidate experience Post job adverts, organise interviews, and support hiring managers with all things recruitment Dive into data—generate reports, create insights, and share trends across the business Get creative managing our recruitment presence on Link ...Read more about Recruitment AdministratorMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 5 days over 7, alternative weekends, 37.5 hours per wee ...Read more about 2nd chefMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Friday, Saturday & Sunday. 21.5 hours per week. What c ...Read more about ChefMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Casual - As & when required to meet the needs of the bu ...Read more about ChefMore
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What you’ll be doing… As a Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food ...Read more about Kitchen AssistantMore
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What you’ll be doing… As a Commis Chef you will work alongside the Chef de Partie. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures Operate the till point as required, ensuring correct procedures are used Ensure full area of responsibility is clean, neatly presen ...Read more about Main - General AssistantMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures ...Read more about Kitchen PorterMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Monday - Friday, 20 Hours Per Week, Term Time Only What can you bring? Focuse ...Read more about Catering AssistantMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Saturday & Sunday, 8:00am - 2:00pm What can you bring? ...Read more about ChefMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about ChefMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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We are looking to recruit a General Assistant to work within our site based at Cobalt Business Park, Silverlink, Wallsend. In the role you must be able to demonstrate… Warm, friendly and genuine with excellent all round communication skills. Adaptable, whilst able to conform strictly to Elior UK procedures. Establishes strong relationships with colleagues and customers and maintains a professional image at all times. Methodical, thorough with persistence to see a job through to conclusion. Adap ...Read more about General AssistantMore
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What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Responsibilities: Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external rela ...Read more about Restaurant - Head ChefMore
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What you’ll be doing… As a General Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients. The incumbent is responsible for ensuring operational excellence across Hibernian FC matchday and non-matchday business, encompassing hospitality, retail, and conferencing, reporting directly to Operations manager. They will oversee the mana ...Read more about General ManagerMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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What you’ll be doing… As a General Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 5 days out of 7. 25 hours per week. 10:00am - 3:00pm What can you bring? Focu ...Read more about General AssistantMore
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What you’ll be doing… As a Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food ...Read more about Kitchen AssistantMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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What you’ll be doing… As a Hospitality Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen area is always clean, well presented and well-stocked Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant ...Read more about Hospitality AssistantMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore